Homemade Espresso Caramel Sauce

This rich, buttery espresso caramel sauce is the kind of recipe that quietly becomes a dessert staple. The wet caramel method makes it foolproof — no crystallizing, no thermometer, no stress. Make it once and it'll be in your fridge rotation permanently. Drizzle over ice cream, swirl it into frosting, or just eat it with a spoon. No judgment.