Whole Wheat Oatmeal Raisin Muffins

Name: Whole Wheat Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Bob's Red Mill Flour, Whole Wheat; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Daisy Light Sour Cream; O Organics Oats, Organic, Old Fashioned, Family Size; San Francisco Salt Company Sea Salt, Pure & Natural; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

Serves 12

35 mins

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Moist, tender, and hearty, these whole wheat oatmeal raisin muffins are a delicious breakfast or snack. Made with freshly milled whole grain flour, rolled oats, and raisins, they are nutritious and flavorful!

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Cast Iron Skillet Cooking

Whole Wheat Oatmeal Raisin Muffins

Serves 12

35 mins

Moist, tender, and hearty, these whole wheat oatmeal raisin muffins are a delicious breakfast or snack. Made with freshly milled whole grain flour, rolled oats, and raisins, they are nutritious and flavorful!

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